breakfast in the garden, a comfortable bed, fresh towels comfortable room, a warm welcome, residents car park, sun lounge tea in bed, the comfortable lounge, a warm welcome, fresh towels and care products relax in the garden, plush pillows, relax in the lounge, comfortable bedroom Hotel Restaurant and Bar in Portsmouth Southsea

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Choose from a great selection of chilled, bottled beers, bitters and cider from around the world. We have a varied international wine list for all taste buds to compliment every meal on our delicious menu.

Hotel Wine List

   estaurant

Food at the Westfield Hall Hotel is freshly prepared. Start your day with a delicious extensive Breakfast.

Grilled goats cheese and chilli chutney, Moules Marinieres, sirloin steak with field mushrooms and vine ripe tomatoes are just some of the scrumptious meals on our starter and main menu.

Tuck into our desert menu of mouth watering ‘yummies’ and end off your meal with a selection of British cheeses. Be sure to ask your waiter for a wine that will perfectly compliment your choice of food and round off your dinner with a choice of coffees.

Click on the links below to view our menu.

Hotel Breakfast Menu

Hotel Starters and Mains

Hotel Sweets and Coffee

Guaranteed to help you relax, afternoon tea is available in our sun lounge overlooking the garden.

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Contact the Westfield Hotel in Portsmouth

“Would I recommend this hotel to my best friend? Absolutely! I made reservations at Westfield Hall Hotel and was not disappointed! We were made to feel very welcome and had a lovely stay. Nothing was too much trouble -whether it was carrying our luggage, making phone calls for taxis, reservations at restaurants or just giving us general information on places of interest. The rooms were VERY clean and comfortable. The breakfasts were very filling with plenty of choices and nicely presented as was everything. Westfield Hall is great value for money and provides an alternative to staying in London. I would not hesitate to stay here again and hope it won't be too long before I can return.”

Davidson, North Carolina

Hotel Restaurant and Bar in Portsmouth Hampshire Hotel Garden Bed and Breakfast in Portsmouth, Fine Dining
AA *** HotelUK independent hotels

Proprietors: Margaret, John, Claire, and Mark Daniels  |  Copyright © Westfield Hall Hotel. All rights reserved

Breakfast Menu

ChilledOrange or Grapefruit Juice
Grapefruit Segments
Prunes

Cornflakes, Weetabix or Muesli

Traditional English Breakfast
Inc; English Back Bacon,Lincolnshire Pork
Sausage, Free Range Fried Egg, Grilled Tomato,
Sauté Mushrooms, Fried Bread
( Baked Beans if requested)
Or
Free Range Eggs either Boiled, Poached
or Scrambled

Thick Sliced White or Wholemeal Toast
Served with Butter and Preserves

English Breakfast Tea
Earl Grey
Regular or Decaffeinated Coffee
Hot Chocolate

Starters & Light Dishes

Fresh Soup of the Day

King Prawn Cocktail
Prawns dressed in seafood sauce with shell on king prawns, mixed salad leaves

Flat Cap Mushrooms
Pan fried with mixed peppers, onions, garlic topped with melted cheddar

Moules Marinieres
Rope Grown Irish Mussels in a broth of white onions, parsley sauce

Greek Feta Cheese Salad
Dressed with vine tomatoes, black olives, red onion drizzled with walnut oil

Garlic Bread
Oven baked with Parmesan

Main Dishes

Fresh Breaded Haddock Chips,
Peas and Tartar Sauce

Gammon with Tropical Salsa
Grilled gammon steak, glazed with honey topped with pineapple, red onion, chilli,
coriander, lime salsa. Served with new potatoes

Fillet of Salmon
Buttered new potatoes, vine ripe tomatoes, hollandaise and dill sauce

Warm Chilli Chicken Salad
Pan fried sliced chicken breast served over seasonal salad drizzled with sweet chilli sauce

Sirloin Steak
Field mushrooms, hand cut chips, vine ripe tomatoes, pepper/Diane sauce

Vegetarian Dish of the Day

Aberdeen Angus Lasagne Al Forno
Topped with wild rocket, balsamic vinegar

Side Dishes

Hand cut chips

New potatoes

Selection of vegetables

Mixed salad

Desserts

Cherry Cheesecake
Almond & cream cheese filling with swirls of red cherries sprinkled with toasted almonds

Warm Apple Flan
Served with cream or a scoop of vanilla ice cream

Strawberry Meringue
Fresh strawberries layered between meringue nests with whipped cream and tangy berry coulis

Spiced Plum Pudding
Almond butter sponge topped with plums drizzled with a spicy red wine sauce

Selection of ice creams

Assorted Cheese & Biscuits

Coffee

Café Latte
Macchiato
Cappuccino
Espresso
Regular or Decaffeinated

Tea

English Breakfast
Earl Grey
Green Tea

Hotel Wine List

Taste Guide

Represented by the number or letter following the wine description.

White Wine
Rated from 1-9, Number 1 being the driest and 9 being the sweetest.

Red Wine
Rated from A-E, A being the lightest and E being the most full bodied.

ABV% may vary

Bin Bottle
250ml
175ml
1 HARDYS ‘THE RIDDLE’
CHARDONNAY-SEMILLON
SE AUSTRALIA
Australia 13%
£12.95
£4.50
£3.50
A popular blend, combining a soft creamy texture with lime flavours and subtle oak characters that deliver a crisp dry white wine.
2 VENDANGE PINOT GRIGIO, CALIFORNIA
USA 12%
£13.95
Ripe, dry and easy-drinking from this popular grape of Italian origin in sunny California. An aroma of melons and pears and a medium-bodied palate.
3 CULLINAN VIEW CHENIN BLANC, ROBERTSON
South Africa 12.5%
£13.20
Deliciously fresh and creamy with peachy fruit character. A classic South African style.
4 HOUGHTON PRIVATE BIN CHARDONNAY-VERDELHO,
W AUSTRALIA
Australia 14%
£16.50
Wonderfully fresh and fruity, unoaked with ripe fruit characters and a long, clean finish. A soft, fresh and fruity palate with melon and tropical aromas and flavours dominating a long, flavoursome finish.
5 CASA LA JOYA SAUVIGNON BLANC, RAPEL VALLEY
Chile 13%
£13.75
Characteristically aromatic enhanced by the cool climate. Ripe passion fruit flavours with hints of lime.
6 HARDYS ‘THE RIDDLE’
CABERNET-MERLOT, SE AUSTRALIA
Australia 14%
£12.95
£4.50
£3.50
The velvety character of the Merlot complements the more structured Cabernet Sauvignon. Easy-drinking with soft tannins, a lingering finish and a light oak influence.
7 ETCHART PRIVADO MALBEC-CABERNET SAUVIGNON SALTA
Argentina 14%
£14.50
Full-bodied, combining the spicy, roasted character typical of the Malbec, with the strong blackcurrant flavour of the Cabernet.
8 CASA LA JOYA MERLOT, COLCHAGUA VALLEY
Chile 13.5%
£13.75
Deep ruby colour, dry and velvety, fruity and light with aromas and flavours of cherry and raspberry.
9 HOUGHTON PRIVATE BIN CABERNET-SHIRAZ, W AUSTRALIA
Australia 14%
£16.50
Elegant with wonderful, dark, ripe, berry fruit flavours, fine tannins and well balanced oak.
10 CORTE VIGNA PINOT GRIGIO ROSÉ
DELLE VENEZIE
Italy 12%
£12.95
£4.50
£3.50
Off-dry, light and fresh, high altitude vineyards contribute characters of morel cherry and strawberry freshness.
11 VENDANGE WHITE ZINFANDEL, CALIFORNIA
USA 11%
£13.95
A brief time with juice and skin together gives this delicate colour, delicious strawberry aroma and zingy freshness.
12 ANNA DE CODORNíU CHARDONNAY RESERVA BRUT, CAVA
Spain 12%
£16.95
Elegant Cava with delicious floral aromas and a dry finish, from a mix of traditional grape varieties and Chardonnay. Named in honour of the last member of the Codorníu family.
13 CODORNíU PINOT NOIR BRUT ROSÉ, CAVA
Spain 12%
£17.50
A delicious style of ripe summer fruit aromas so typical of well made Pinot Noir.
14 PIPER-HEIDSIECK BRUT
Champagne 12%
£35.00
Young, lively fruit flavours, a fresh, vivid aroma and assertive crispness characterise this vivacious Champagne.
15 PIPER-HEIDSIECK ROSÉ SAUVAGE BRUT
Champagne 12%
£39.00
Fresh, red berry aromas and a hint of spice on the nose. Predominantly made from the Pinot Noir, the palate is well structured with hints of ripe, red fruit flavours and a crisp, lively mousse.